We can’t predict exactly what the future will look like, nor can we prepare ourselves perfectly for it. This is true of everything and especially for our future experiences with food. As Forum for the Future notes, “we can shape the future, and the best way to start is by imagining the future we want to see.”

Learn from experienced vegetable, herb, and seed growers Ira Wallace and Pam Dawling during this afternoon of workshops and a book signing.