KEYNOTES

Turning A Food Desert into an Oasis – Chris Battle, Battlefield Farm

The Fate of Food – Amanda Little, Journalist/author/educator

SESSIONS

Growing Fantastic Produce in Challenging Climates – Raymond Tyler, Rosecreek Farm

Poultry-Centered Agroforestry: A Systems Change Framework – Diane Christofore, Regenerative Agriculture Alliance

Storytelling + Advocacy: A behind-the-scenes look at the LFPA story – David Carpenter & Jeaninne Carpenter

Row by Row: Measuring Food Waste in the Field – Jeannie Hunter, Society of St. Andrew

Leveraging Grants for Regional Food Systems – Stephen Ussery, Stewards Unlimited

Cover Crops & Green Manure, Karla Kean, TSU/UT Extension

Plan For Success: How to Write a Farm Food Safety Plan – Annette Wszelaki and Brooke Emery, UT Extension

Transforming Nashville’s Food System: Feedback Nashville – Hanes Motsinger & Allison Thayer, The Nashville Food Project

Restoring Forgotten Grasslands of the Southeast: SGI Native Seed Program – Gus Rasich