A conversation about the intersection of food, agriculture and climate change. From the 2020 virtual TN Local Food Summit. Panelists: Leah Dundon, Director of Vanderbilt Climate Change Initiative Michael Baute, Director of Regenerative Energy and Land Management, Silicon Ranch Greg Brann, Grazing Specialist, Farmer Zach Wolf, Farm Manager, Caney Fork Farms Moderated by Ursula King, MSc.