Cooking Up Success: Empowering Food Entrepreneurs with Extension's Commercial Kitchen 

Friday, December 6th, 9:00 AM, Classroom 303

Tamara Adjei , UT-TSU Extension, Montgomery County



In this dynamic presentation, participants will explore how Extension's commercial kitchen supports budding food entrepreneurs in launching and growing their businesses. We’ll dive into the vital resources provided, from access to state-of-the-art equipment to specialized guidance in food safety, product development, and regulatory compliance. Attendees will gain insights into the power of Extension's role in local economic development, fostering food innovation, and empowering diverse communities to cook up success.