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WORKSHOPS: Wildlife Exclusion

Are wild animals eating your produce before your customers get a chance? Join us to discuss methods of wildlife exclusion and co-management in your produce fields. Each workshop will include hands-on demonstrations of fencing, decoys, and other deterrents. Learn from the experts, including Dr. Annette Wszelaki (vegetable specialist), Dr. Chris Graves (wildlife specialist), Dr. Dave Lockwood (fruit and nut specialist), and Brooke Emery (produce safety assistant). Workshops will last roughly 2 hours and include lunch! We look forward to seeing you soon on a farm near you! $15 per person
Monday, December 2nd, 2024, 10 AM- 12PM central
Western Region- Head Peach Company, Mt Carmel Rd, Clarksville, TN 37043

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November 23

Faith & Food: A Conversation About Stewarding Our Land

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December 4

PechaKucha Vol 47: Flavors Among Us