Explore Sequatchie Cove Farm’s regeneratively-grazed pastures as a panel of growers, grazers, researchers and an herbalist digs into the topic of resilience in farming and its many facets: ecological, financial, social, etc.

Tour the farm and learn about how the farmers at Sequatchie Cove manage its pastures, animals, and enterprises, which include a large pastured egg operation, a flock of Khatadin sheep, heritage-breed pigs, beef cattle, gardens and heirloom corn. Along the way, we will stop for a series of chats with our panelists. Hear from Alysia Leon of Bird Fork Farm, Melissa Shepherd of Quail Run Farm, Kelsey Keened of Sequatchie Cove Farm and one of our friends at Caney Fork Farm.

Following the tour, we will gather for a potluck lunch and close up the afternoon with our Southeast TN Young Farmers winter quarterly meeting! 

*In the case of rain, we may need to shorten or cancel the farm tour portion of the event. We will update you if we need to make that call. 

Please sign up and let us know what you plan to bring for the potluck below. We hope to see you there!