Join Edible Nashville at our Spring Farm Dinner on McKinney Farm
Dine on a seasonal five-course meal prepared by Chef Skylar Bush, and the chefs of 1 Kitchen Nashville, Chris Crary, and Tyler Lee. Enjoy cocktails from Corsair Distillery and wine amidst a beautiful setting celebrating all things local. Featuring the soulful sounds of The Gubernaughts. We are Music City after all.
These once-in-a-lifetime dinners also include:
Local beer and coffee bar
Artisans: Primeaux Knives and Food Boards by Gabriel McKeagney
Exclusive behind the scene look (and taste) of local middle Tennessee farms
Amazing beautiful photo opps
Surprise local partners and guests to be announced
